Type of tree:
The European Olive falls into the following type(s): Evergreens, Flowering Trees, Ornamental Trees
The European Olive grows in acidic, alkaline, drought tolerant, loamy, moist, sandy, well drained soils.
Once established, this tree can be a fantastic conversation piece or source of olives. Unprocessed olives are inedible, but ripe olives can be pressed for oil.
Long-lived trees, olives are planted extensively in Arizona and California as ornamentals. When young, they often require staking and regular yearly pruning. The plant is used in western landscapes.
Insects attracted by the European Olive also become food for birds and reptiles. Wildlife seeks the shelter and protection from predators and the elements that the Olive provides, birds also use it for nesting.
The olive branch is the symbol for peace. This tree dates back nearly 3700 years and its oil is the mainstay of the healthy Mediterranean diet. areas such as Spain, Italy, and Greece
The European Olive tolerates heat, wind and dry conditions very well.
The leaves are green in the summer with little change in the fall.
The blooms on this tree are white.
This tree blooms in the spring..
The fruit of this tree is green to black and 1/2" in diameter.