Montmorency CherryPrunus cerasus 'Montmorency'
Meet America’s most popular tart cherry for pies and preserves. The Montmorency cherry tree is a cold-hardy hybrid species that ripens early in the season. The medium-large bright red fruit has a firm yellow flesh; clear juice; and a rich, tart flavor that bakers and jam makers love.
- Produces bright red, medium-large fruit with firm yellow flesh and a rich, tart, tangy flavor — ideal for pies and preserves
- Ripens in late June
- Blooms late, with clusters of white flowers
- Is self-fertile, but planting two or more trees is recommended for a better crop
- Will be delivered at a height of 3'–4'