The Hackberry grows in acidic, alkaline, drought tolerant, loamy, moist, rich, sandy, well drained, wet, wide range, clay soils.
The Hackberry has been called admiringly, "one tough tree!" Found on a wide range of soils east of the Rockies from southern Canada to Florida, Hackberries thrive in a wide range of temperatures and on sites that vary from 14 to 60 inches of annual rainfall. Here is a tree that can stand up to strong winds, tolerate air pollution, and bring shade to hot city streets.
Tolerant of a wide range of conditions, the Hackberry is a good landscape choice. Grows to a broad crown with arching branches, not unlike the American Elm. Well-suited to urban areas, it withstands wind and city conditions. Grows 40'-70' with a 50' spread. (Zones 3-9)
The fruit of the Hackberry is popular with winter birds, especially the cedar waxwing, mockingbird, and robin.
In earlier years, its tough, flexible wood was used for barrel hoops and many a pioneer cabin was equipped with durable Hackberry wood flooring. The tree was first cultivated in 1636.
Has some tolerance for both flooding and drought.
Shaped like spearheads, approximately 2 to 4 inches long and 1-1/2 to 2 inches wide, arranged alternately along the twigs. Small teeth edge at least the upper half of the leaf.
Green color, faded, not noteworthy
The Hackberry produces a small, dark-red berries that turn purple as they mature. The berry is less than 1/2 inch in diameter and is borne on slender stems about 1/2 to 3/4 inches long. Inside is a pit, that when scraped clean, reveals an interesting net-like pattern. The fruit is attractive to wildlife.