A pear with yellow fruit. It has juicy, melting, creamy flesh and a mild flavor. Used for canning or eaten fresh. (Pollinate with a different European pear variety, excluding Kieffer.) (Zones 5 - 8).
A pear with yellow fruit.Large vigorous tree bears heavy crops and is blight-resistant. Known for its intense beauty. Dependable producer, needs little pruning. (Pollinate with Bartlett or different European pear variety, excluding Kieffer.)
Our standard Orient Pear seedlings are budded onto whole root stock, while our dwarf seedlings are grafted to Quince or Quince A (Malling A).
Chill hours (CU) requirement: 350-400. (Chill hours are the average hours of air temperature between 32 and 45 degrees F in a typical winter season). For best fruit production, calculate the chill unit (CU) for your growing zone to be sure it aligns with the CU requirement of this tree.
In order to ensure pollination, these trees need a compatible cultivar (Bartlett or other European pear variety, excluding Kieffer) growing within 100 feet for standard size, 50 feet for semi-dwarf, and 20 feet for dwarf trees.
A hybrid pear with yellow fruit. It has juicy, melting, creamy flesh and a mild flavor. Use for canning in salads or desserts and can be eaten fresh. Some resistance to fire blight. Pollinate with a different European pear variety, excluding Kieffer. (Zones 5-8)
Pear and apple orchards are considered valuable habitats for wildlife.
The standard grows to 20', and dwarf grows to 12' - 15' in height.
Standard spread grows to 20', semi-dwarf grows to 12'-15', and dwarf grows to a 10' spread.
The Orient pear prefers moist, well drained soil. It does best when provided with adequate water but will tolerate both drought and floods.
These simple, glossy green leaves alternate on the twig. They have fine teeth on the margin. Fall color is golden bronze.
The Orient Pear has a large, smooth, shiny round, yellow fruit with a red cheek and thick skin over juicy, melting, creamy flesh. The flavor is mild and the texture, while fine, is not as fine grained as Bartlett. Harvest from mid-August to mid-September, bloom time is mid to late season. Fruit may be eaten fresh or canned in light syrup for salads and desserts.