Red Jonathan AppleMalus x domestica
This late-ripening cultivar produces beautiful, bright red apples with crisp and juicy white flesh has a bold, tart but well-balanced flavor. It’s a great apple for fresh eating, freezing and cooking. The fruit ripens late in the season (mid-September to mid-October) and has a great shelf life, keeping anywhere from 3–6 months in the refrigerator.
When planting these trees, be sure to include other apple varieties such as red delicious, yellow delicious or early harvest to ensure pollination.