Our standard Early Harvest apple seedlings are budded onto whole root stock; our semi-dwarf seedlings grafted onto Malling-Merton lll; and our dwarf seedlings grafted onto Malling 7A, Malling 26.
Chill hours (CU) requirement: 800-1000.
(Chill hours are the average hours of air temperature between 32 and 45 degrees F in a typical winter season). For best fruit production, calculate the chill unit (CU) for your growing zone to be sure it aligns with the CU requirement of this tree.
In order to ensure pollination, these trees need a compatible cultivar growing within 100 feet for standard size, 50 feet for semi-dwarf, and 20 feet for dwarf trees.
High-yielding tree that produces a golden apple noted for its cooking uses. Early season harvest. Fruit trees need a minimum of 6-8 hours sunlight daily, and need water. They are not drought tolerant. (Pollinate Lodi, Red Jonathan, Red Delicious or a variety from a different apple family) (Zones 3-8)
Apples are eaten by a variety of birds and mammals. The leaves and branches are browsed. The trees can be destroyed by rodents and rabbits girdling the stem or trunk. Produces nectar and/or pollen, thus providing nutrition for bees in early to late spring.
The standard grows to 20' - 25', semi-dwarf grows to 12' - 15', and dwarf grows to 10' in height.
Standard spread grows to 25', semi-dwarf grows to 12'-15', and dwarf grows to a 10' spread.
This tree requires moist, well drained soil and is not drought tolerant.
Ranging between 2"-4", these simple coarse-veined, dark green leaves have a toothed margin and alternate on the twig.
White or pinkish
Early to mid-season.
Early Harvest trees produce yellow medium-sized fruit, with crisp, creamy white flesh that is juicy and tart when fully ripe. Picked early, they are good for baking. Fully ripe, they are good fresh. Apples will keep several weeks if refrigerated. Standard Early Harvest will begin to bear in 6-10 years, the semi-dwarf in 4-6 and the dwarf in 3-4. Fruit ripens and is ready for harvest between July and September, depending on location.