A late-ripening red apple is fine for fresh eating, freezing and cooking. Fruit trees need a minimum of 6-8 hours sunlight daily, and need water. They are not drought tolerant. (Pollinate with Red or Yellow Delicious or Early Harvest) (zones 4-8)


Attributes:
Jonathans are good for fresh eating, cooking, and baking. They freeze well, and have a long storage life.
Description:
A late-ripening red apple is fine for fresh eating, freezing and cooking. Fruit trees need a minimum of 6-8 hours sunlight daily, and need water. They are not drought tolerant. (Pollinate with Red or Yellow Delicious, Early Harvest or a variety from a different apple family) (zones4-8)
Wildlife Value:
Apples are eaten by a variety of birds and mammals. The leaves and branches are browsed. The trees can be destroyed by rodents and rabbits girdling the stem or trunk.
Height Variations:
The standard grows to 20' - 25', semi-dwarf grows to 12' - 15', and dwarf grows to 10' in height.
Spread Variations:
Standard spread grows to 25', semi-dwarf grows to 12'-15', and dwarf grows to a 10' spread.
Moisture:
This tree requires moist, well drained soil and is not drought tolerant.
Leaves:
A red Jonathan's leaves are smaller than other apple varieties. The grayish-green, coarse leaves alternate on the twig and have an irregular toothed margin.
Flower Color:
White to light pink
Bloom Time:
mid-season.
Fruit Description:
Medium sized fruit, bright red in sunny climates, stripped red in cooler climates. With crisp, juicy white flesh with a tart but well balanced flavor. Harvested in mid - September to mid - October.