Early Harvest apples have a fine white flesh that is juicy and subacid when fully ripe. Picked early, they are good for baking. Fully ripe, they are good fresh.
High-yielding tree that produces a golden apple noted for its cooking uses. Early season harvest. Fruit trees need a minimum of 6-8 hours sunlight daily, and need water. They are not drought tolerant. (Pollinate Lodi, Red Jonathan, Red Delicious or a variety from a different apple family) (zones 3-8)
Apples are eaten by a variety of birds and mammals. The leaves and branches are browsed. The trees can be destroyed by rodents and rabbits girdling the stem or trunk.
The standard grows to 20' - 25', semi-dwarf grows to 12' - 15', and dwarf grows to 10' in height.
Standard spread grows to 25', semi-dwarf grows to 12'-15', and dwarf grows to a 10' spread.
This tree requires moist, well drained soil and is not drought tolerant.
Ranging between 2"-4", these simple coarse-veined, dark green leaves have a toothed margin and alternate on the twig.
White or pinkish
Early to mid-season.
Pale yellow medium size apple, with crisp, creamy white flesh. Bruises easily.